GüntAle - Beer Recipe - Brewer's Friend

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GüntAle

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday November 9th 2020
1.052
1.010
5.6%
39.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg The Swaen - Swaen Pilsner5.5 kg Swaen Pilsner 38 2 91.7%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.1 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 90 min 36.49 17.4%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 4.7 Boil 10 min 2.25 17.4%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 4.7 Boil 1 min 0.34 17.4%
55 g Hallertau Tradition (Germany)55 g Hallertau Tradition (Germany) Hops Pellet 4.7 Dry Hop 3 days 47.8%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 34.8 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28
Total: 44.9  
Equipment Profile Used: System Default
 
Notes

2020.11.21. Szombat főzés
2020.12.01. Kedd hidegkomló

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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 11:41 UTC