NEIPA #2 - Beer Recipe - Brewer's Friend

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NEIPA #2

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday November 9th 2020
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.23 lb Canadian - Pale 2-Row13.23 lb Pale 2-Row 36 1.75 82.8%
0.88 lb Flaked Oats0.88 lb Flaked Oats 33 2.2 5.5%
0.55 lb Flaked Wheat0.55 lb Flaked Wheat 34 2 3.4%
1.32 lb United Kingdom - Maris Otter Pale1.32 lb Maris Otter Pale 38 3.75 8.3%
15.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 55 min 12.14 1.9%
2.75 oz Bravo2.75 oz Bravo Hops Pellet 15.5 Whirlpool 20 min 28.76 21.2%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool 20 min 20.92 15.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 12 days 15.4%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 46.2%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
0.50 each Campden Tablet Water Agt Mash 0 min.
5 ml Lactic Acid Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 162 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.99 24  
Mash volume with grains 7.27 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.55 22.2  
Total: 9.49 38
Equipment Profile Used: System Default
"NEIPA #2" Specialty IPA: New England IPA beer recipe by Vincent Lanoix. All Grain, ABV 7.07%, IBU 61.82, SRM 4.87, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Maris Otter Pale) Hops: (Bravo, Vic Secret, Columbus, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablet, Lactic Acid, Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 22:28 UTC