El dorado & Azacca - Beer Recipe - Brewer's Friend

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El dorado & Azacca

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday November 9th 2020
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.060
1.013
6.4%
47.8
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 78.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.3%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 4.3%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.3%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ahtanum (6 AA)100 g Ahtanum (6 AA) Hops Pellet 4.8 Boil 45 min 47.79 20%
100 g Azacca (15 AA)100 g Azacca (15 AA) Hops Pellet 12.8 Whirlpool at 75 °C 10 min 20%
100 g El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops Pellet 14.7 Whirlpool at 75 °C 10 min 20%
100 g Azacca (15 AA)100 g Azacca (15 AA) Hops Pellet 12.8 Dry Hop 10 days 20%
100 g El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops Pellet 14.7 Dry Hop (High Krausen) 3 days 20%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
9 g Phosphoric acid Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142.6 8.2 4 150.8 74 59.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.84 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 34.2
Mash volume with grains (equipment estimates 39.5 L) 37.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Volume into fermentor 24
Total: 34.2  
Equipment Profile Used: System Default
"El dorado & Azacca" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.35%, IBU 47.79, SRM 4.17, Fermentables: (Pale Ale, Carapils, Flaked Oats, Flaked Wheat, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Ahtanum (6 AA), Azacca (15 AA), El Dorado (15.7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-12-25 10:49 UTC