Kveik NEIPA - Beer Recipe - Brewer's Friend

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Kveik NEIPA

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday November 9th 2020
1.079
1.019
7.9%
105.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Belgian - Pilsner4.08 kg Pilsner 37 1.6 69.2%
0.46 kg United Kingdom - Malted Naked Oats0.46 kg Malted Naked Oats 33 1.3 7.8%
0.90 kg United Kingdom - Golden Naked Oats0.9 kg Golden Naked Oats 33 10 15.3%
0.46 kg Flaked Rice0.46 kg Flaked Rice 40 0.5 7.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Citra56.7 g Citra Hops Pellet 12.5 Whirlpool at 80 °C 0 min 10.5 11.4%
56.70 g Mosaic56.7 g Mosaic Hops Pellet 13.3 Whirlpool 0 min 19.95 11.4%
28.35 g Northern Brewer - Idaho 728.35 g Idaho 7 Hops Pellet 12.8 Whirlpool 0 min 9.6 5.7%
85.05 g Mosaic85.05 g Mosaic Hops Pellet 13.3 Dry Hop 5 days 17%
56.70 g Northern Brewer - Idaho 756.7 g Idaho 7 Hops Pellet 12.8 Dry Hop 5 days 11.4%
85.05 g Citra85.05 g Citra Hops Pellet 11 Dry Hop 5 days 17%
36.85 g Citra36.85 g Citra Hops Pellet 11 Dry Hop 3 days 7.4%
36.85 g Mosaic36.85 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.4%
14.15 g Northern Brewer - Idaho 714.15 g Idaho 7 Hops Pellet 12.8 Boil 60 min 22.42 2.8%
42.50 g Artisan - Idaho #742.5 g Idaho #7 Hops Pellet 13.6 Boil 20 min 43.33 8.5%
498.90 g / $ 0.00
 
Yeast
Escarpment Labs - Årset Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 L Strike 79 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.5 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.6 L) 20.8
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 18.9
Total: 34.8  
Equipment Profile Used: System Default
"Kveik NEIPA" Specialty IPA: New England IPA beer recipe by Astaroth. All Grain, ABV 7.92%, IBU 105.81, SRM 5.79, Fermentables: (Pilsner, Malted Naked Oats, Golden Naked Oats, Flaked Rice) Hops: (Citra, Mosaic, Idaho 7, Idaho #7)
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  • Last Updated: 2022-02-16 03:19 UTC