Timothy Taylor's Landlord 3 - Beer Recipe - Brewer's Friend

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Timothy Taylor's Landlord 3

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Malt Miller
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday November 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 98%
0.07 kg Proximity - Crystal Wheat0.07 kg Crystal Wheat 34.5 60 1.1%
0.05 kg Simpsons - Black Malt0.05 kg Black Malt 34 700 0.8%
6.12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 4.84 Boil 90 min 16.85 14.3%
75 g Styrian Goldings75 g Styrian Goldings Hops Leaf/Whole 2.54 Boil 90 min 18.95 30.6%
75 g Styrian Goldings75 g Styrian Goldings Hops Leaf/Whole 2.54 Boil 10 min 6.42 30.6%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 2.54 Whirlpool at 100 °C 0 min 2.54 20.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 4.84 Whirlpool 0 min 0.97 4.1%
245 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc £ 0.00 / each
£ 0.00 		Fining Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 169 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 66.5 °C 66 °C 90 min
16 L Fly Sparge 75 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 23.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 25.3 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 39  
Equipment Profile Used: System Default
 
Notes

Brewed 29/11/20
1.5 L starter. Bazooka. Continuous chilling from flame out to pitch temperature (90 minutes!)
Very active initial fermentation - blew the lid off the fv!
Bottled 13/12/20
5g/L priming sugar for 24L = 120g

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  • Last Updated: 2024-01-23 01:09 UTC