Dulcinea - Beer Recipe - Brewer's Friend

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Dulcinea

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Luna
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday November 9th 2020
1.049
1.011
5.0%
16.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 67.9%
250 g Castle Malting - Château Cara Blond250 g Château Cara Blond 34 8 7.5%
0.42 kg Flaked Oats0.42 kg Flaked Oats 33 2.2 12.6%
6.48 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg Castle Malting - Château Cara Blond0.4 kg Château Cara Blond 34 8 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 10.35 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 10 min 6.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Mango Flavor Boil 15 min.
1 oz Irish Moss Fining Boil 15 min.
1 oz Sweet Orange Peel Flavor Boil 15 min.
1 oz jalapeño Flavor Boil 15 min.
1 kg Mango Flavor Secondary 0 min.
200 g jalapeño Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 153 °F 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 7.59 30.4  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.41 29.6
Equipment Profile Used: System Default
"Dulcinea" Weissbier beer recipe by Luna. Extract, ABV 5.02%, IBU 16.65, SRM 4.61, Fermentables: (Dry Malt Extract - Wheat, Château Cara Blond, Flaked Oats) Steeping Grains: (Château Cara Blond) Hops: (Saaz, East Kent Goldings) Other: (Mango, Irish Moss, Sweet Orange Peel, jalapeño)
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  • Last Updated: 2020-11-09 18:20 UTC