Imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial stout

279 calories 28.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.221 (recipe based estimate)
Post Boil Gravity: 1.441 (recipe based estimate)
Efficiency: 70% (brew house)
Source: di jah
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Monday November 9th 2020
1.090
1.022
8.8%
2.4
42.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 kg United Kingdom - Pilsen11.2 kg Pilsen 36 1.8 88.9%
0.84 kg The Swaen - Blackswaen Black Extra0.84 kg Blackswaen Black Extra 32.7 500 6.7%
0.56 kg The Swaen - Goldswaen Hell0.56 kg Goldswaen Hell 0 9.9 4.4%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 2.4 100%
30 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
porter jah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 20 25 100 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.9
Mash volume with grains (equipment estimates 4.9 L) 27.2
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 6.2 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 22.3
Going into fermentor 28
Total: 24.9  
Equipment Profile Used: System Default
"Imperial stout" Russian Imperial Stout beer recipe by di jah. All Grain, ABV 8.84%, IBU 2.4, SRM 42.68, Fermentables: (Pilsen, Blackswaen Black Extra, Goldswaen Hell) Hops: (Fuggles)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-18 19:16 UTC