400 Junaiten Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

400 Junaiten Lager

173 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon M
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday November 9th 2020
1.056
1.016
5.3%
20.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 8.51 82.4%
8 kg Ireks - Munich Malt8 kg Munich Malt 36.8 19.85 8.8%
8 kg Weyermann - Carahell8 kg Carahell 34 25.19 8.8%
91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Willamette300 g Willamette Hops Pellet 4.5 Boil 75 min 9.76 15%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 35 min 6.02 7.5%
150 g Mount Hood150 g Mount Hood Hops Pellet 4.8 Boil 35 min 4.13 7.5%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.44 10%
150 g Mount Hood150 g Mount Hood Hops Pellet 4.8 Boil 2 min 0.42 7.5%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 2 min 0.61 7.5%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 7 days 15%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 7 days 15%
300 g Willamette300 g Willamette Hops Pellet 4.5 Dry Hop 7 days 15%
2,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 47 °C 20 min
Fly Sparge -- 57 °C 5 min
Fly Sparge -- 69 °C 35 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 374.05 L. Suggest reducing initial water volume to 45.4 L and adding 328.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 333.06 L 273
Strike water volume at mash thickness of 3 L/kg 273
Mash volume with grains (equipment estimates 313.1 L) 333.1
Grain absorption losses -91
Remaining sparge water volume (equipment estimates 193 L) 218.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 374.1 L) 400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 360
Top off amount 20
Going into fermentor 380
Total: 491.9  
Equipment Profile Used: System Default
"400 Junaiten Lager" International Pale Lager beer recipe by Jon M. All Grain, ABV 5.34%, IBU 20.01, SRM 13.61, Fermentables: (Maris Otter Pale, Munich Malt, Carahell) Hops: (Willamette, Cascade, Mount Hood, Hallertau Mittelfruh)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-08 18:38 UTC