Keri's Tangerine Wheat
176 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
7.51 |
33.3% |
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
4.55 |
33.3% |
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
1.5 |
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Perle (Pellet) 0.74999999828443 oz Perle (Pellet) Hops |
|
13.56 |
99.9% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
0.25 oz |
Tangerine Extract
|
|
Flavor |
Bottling |
-- |
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Low |
Optimum Temp:
|
59 - 75 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
130 B cells required
|
|
WB-006 Double
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
130 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.18 g | 24.7 qt)
|
5.16 |
20.6
|
Volume increase from sugar/extract (early additions)
|
0.59 |
2.4
|
Pre boil volume (equipment estimates 6.78 g | 27.1 qt)
|
5.75 |
23
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
5.16
|
20.6
|
Equipment Profile Used: |
System Default |
"Keri's Tangerine Wheat" Fruit Beer recipe by See Notes. Extract, ABV 5.04%, IBU 13.55, SRM 3.37, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Wheat, Belgian Candi Syrup - Clear) Hops: (Perle) Other: (Coriander, Tangerine Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-14 16:56 UTC