IPA NOVIEMBRE - 2022 - Beer Recipe - Brewer's Friend

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IPA NOVIEMBRE - 2022

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: By Ezequiel
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 9th 2020
1.073
1.012
8.0%
8.8
8.4
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pilsen2.5 kg Pilsen 37 2 33.3%
500 g Intermalta - Malta De Trigo (Wheat Malt)500 g Malta De Trigo (Wheat Malt) 38.9 2 6.7%
200 g BA Malt - Avena200 g Avena 33 2.2 2.7%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 6.7%
300 g BA Malt - Caramelo 30300 g Caramelo 30 35 30 4%
2.50 kg BA Malt - Pale Ale2.5 kg Pale Ale 38 4 33.3%
1 kg BA Malt - Munich1 kg Munich 38 7 13.3%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Leaf/Whole 13 Boil 0 min 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 60 min 20.8%
25 g Bravo25 g Bravo Hops Pellet 15.5 Hop Stand at 80 °C 60 min 8.81 20.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 20.8%
25 g Bravo25 g Bravo Hops Pellet 15.5 Dry Hop 9 days 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.04 bar       Temp: 4 °C       CO2 Level: 7 Volumes
 
Target Water Profile
Mar del plata
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 19 268 107 48 748.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.45 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.6 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Carbonatar a 3 grados x 1.54 BAR

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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 02:47 UTC