BROWN ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BROWN ALE

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday November 9th 2020
Similar Recipes

Breakfast Stout

by Keyway

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

1.058
1.014
5.8%
23.0
24.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 83.3%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.2%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 6.2%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 5.2%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.73 50%
30 g Brewer's Gold30 g Brewer's Gold Hops Leaf/Whole 4.5 Boil 60 min 17.23 50%
60 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.5 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.7  
Equipment Profile Used: System Default
"BROWN ALE" No Profile Selected beer recipe by gabychou. All Grain, ABV 5.79%, IBU 22.96, SRM 24.64, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate Malt, CaraMunich) Hops: (Hallertau Mittelfruh, Brewer's Gold)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 18:03 UTC