Winters Breath Holiday Ale - Beer Recipe - Brewer's Friend

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Winters Breath Holiday Ale

178 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.5 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday November 9th 2020
1.054
1.011
5.7%
27.6
24.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row $ 1.35 / lb
$ 3.38 		37 1.8 40.404%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 $ 2.35 / lb
$ 3.53 		34 57 24.2424%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L $ 0.00 / lb
$ 0.00 		34 20 8.08081%
3 oz Weyermann - Carafa II3 oz Carafa II $ 0.00 / lb
$ 0.00 		31.5 415 3.0303%
1.50 lb American - Wheat1.5 lb Wheat $ 0.00 / lb
$ 0.00 		38 1.8 24.2424%
6.19 lbs / $ 6.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops $ 1.99 / oz
$ 1.79 		Pellet 3.75 Boil 60 min 24.6123 42.9%
0.60 oz Tettnanger0.6 oz Tettnanger Hops $ 2.25 / oz
$ 1.35 		Pellet 4.5 Boil 2 min 1.66486 28.6%
0.60 oz Saaz0.6 oz Saaz Hops $ 2.15 / oz
$ 1.29 		Pellet 3.5 Boil 2 min 1.29489 28.6%
2.10 oz / $ 4.43
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 oz Bitter Orange Peel $ 0.00 / oz
$ 0.00 		Spice Boil 15 min.
0.27 tsp Cinnamon $ 0.00 / oz
$ 0.00 		Spice Boil 15 min.
0.27 tsp ground ginger $ 0.00 / oz
$ 0.00 		Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.55 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 130 °F 122 °F 30 min
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.6 g | 22.4 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.27 25.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.77 23.1
Equipment Profile Used: System Default
"Winters Breath Holiday Ale" Winter Seasonal Beer recipe by Graff. BIAB, ABV 5.67147%, IBU 27.5721, SRM 24.7918, Fermentables: (Pale 2-Row, Caramunich Type 3, Munich Dark 20L, Carafa II, Wheat) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz) Other: (Bitter Orange Peel, Cinnamon, ground ginger)
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  • Last Updated: 2021-12-06 19:18 UTC