La rubita - Beer Recipe - Brewer's Friend

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La rubita

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.02 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 9th 2020
1.051
1.012
5.2%
0.0
16.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Weyermann - Vienna Malt4.8 kg Vienna Malt 37 7.84 80%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 14.51 16.7%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 70.55 3.3%
6 kg / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Agua de cuevas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 68 °C 65 °C 60 min
17.06 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 36.9  
Equipment Profile Used: System Default
"La rubita" International Amber Lager beer recipe by Pablo. All Grain, ABV 5.18%, IBU 0, SRM 15.95, Fermentables: (Vienna Malt, Munich Type I, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 17:39 UTC