Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

205 calories 14.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday November 9th 2020
1.068
1.007
8.1%
5.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 g Munich340 g Munich 38 6 5%
680 g American - Pale Ale680 g Pale Ale 37 3.5 9.9%
340 g Belgian - Special B340 g Special B 34 115 5%
2 kg Pumpkin (fresh)2 kg Pumpkin (fresh) 1 0 29.2%
2 kg Liquid Malt Extract - Extra Light2 kg Liquid Malt Extract - Extra Light 37 2.5 29.2%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 21.9%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - East Kent Golding14 g East Kent Golding Hops Pellet 6.2 Boil 60 min 5.9 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 each Cinnamon stick Spice Whirlpool 15 min.
2 each Clove Spice Whirlpool 15 min.
15 g Ginger Root Spice Boil 15 min.
0.50 tsp Nutmeg Spice Boil 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.4 L) 8.3
Mash volume with grains (equipment estimates 8.4 L) 9.2
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.6  
Equipment Profile Used: System Default
"Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by Brewer #339631. Partial Mash, ABV 8.05%, IBU 5.9, SRM 12.24, Fermentables: (Munich, Pale Ale, Special B, Pumpkin (fresh), Liquid Malt Extract - Extra Light, Liquid Malt Extract - Pilsen) Hops: (East Kent Golding) Other: (Irish Moss, Cinnamon stick, Clove, Ginger Root, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 07:31 UTC