Without a Doubt WINter Stout
302 calories
33.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum (15 AA)1 oz Magnum (15 AA) Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
29.03 |
18.9% |
1 oz |
Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
9.85 |
18.9% |
2 oz |
Willamette (4.5 AA)2 oz Willamette (4.5 AA) Hops |
|
Pellet |
4.2 |
Boil
|
37 min |
18.49 |
37.7% |
0.30 oz |
Domestic Hallertau (3.9 AA)0.3 oz Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
5.6 |
Boil
|
20 min |
2.64 |
5.7% |
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
14 days |
|
18.9% |
5.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (15 AA) (Pellet) 0.99999999771257 oz Magnum (15 AA) (Pellet) Hops |
|
29.03 |
18.9% |
1 oz |
Tettnanger (4.5 AA) (Pellet) 0.99999999771257 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
9.85 |
18.9% |
2 oz |
Willamette (4.5 AA) (Pellet) 1.9999999954251 oz Willamette (4.5 AA) (Pellet) Hops |
|
18.49 |
37.7% |
0.30 oz |
Domestic Hallertau (3.9 AA) (Pellet) 0.29999999931377 oz Domestic Hallertau (3.9 AA) (Pellet) Hops |
|
2.64 |
5.7% |
1 oz |
Cascade (7 AA) (Leaf/Whole) 0.99999999771257 oz Cascade (7 AA) (Leaf/Whole) Hops |
|
|
18.9% |
5.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 9.84 g | 39.4 qt)
|
9.68 |
38.7
|
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt)
|
11.22 |
44.9
|
Grain absorption losses (steeping)
|
-2.41 |
-9.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 7.66 g | 30.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
Post boil volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.68
|
38.7
|
Equipment Profile Used: |
System Default |
"Without a Doubt WINter Stout" Imperial Stout beer recipe by Pan's Guitar. Partial Mash, ABV 8.48%, IBU 60.01, SRM 40.02, Fermentables: (Pale 2-Row, DME Traditional Dark, Caramel / Crystal 60L, CaraMunich III, Flaked Barley, Rolled Oats, Carafa III, Chocolate) Hops: (Magnum (15 AA), Tettnanger (4.5 AA), Willamette (4.5 AA), Domestic Hallertau (3.9 AA), Cascade (7 AA)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-24 16:33 UTC