Veteran's Day Pils - Beer Recipe - Brewer's Friend

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Veteran's Day Pils

157 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 60% (brew house)
Source: johnc
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday November 9th 2020
1.048
1.009
5.2%
30.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - BEST Pilsen3 lb BEST Pilsen 37 1.9 43.8%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 14.6%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 7.3%
5.50 oz Dingemans - Biscuit5.5 oz Biscuit 34.5 22 5%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 29.2%
6.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.4 Boil 60 min 23.76 33.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 10 min 6.19 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
4 oz Gelatin Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 2.71 10.9  
Grain absorption losses (steeping) -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.96 g | 11.8 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3 12  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.41 21.6
Equipment Profile Used: System Default
"Veteran's Day Pils" Classic American Pilsner beer recipe by johnc. Partial Mash, ABV 5.15%, IBU 29.95, SRM 5.02, Fermentables: (BEST Pilsen, DME Golden Light, Carafoam, Biscuit) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Whirlfloc, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 14:59 UTC