#9999 Fruit sour - Beer Recipe - Brewer's Friend

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#9999 Fruit sour

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday November 9th 2020
1.082
1.020
8.0%
0.0
4.1
5.9
300.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
1 kg Canada Malting - Superior Quick Oats1 kg Superior Quick Oats ¥ 300.00 / kg
¥ 300.00 		0.5 0 18.2%
5.50 kg / ¥ 300.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced hoppy finish - MEZOSAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 15
Boil off losses -5.7
Post boil volume (equipment estimates 9.3 L) 14
Estimated amount in fermentor 14
Total: 21.4  
Equipment Profile Used: System Default
"#9999 Fruit sour" No Profile Selected beer recipe by wide200. All Grain, ABV 8.03%, IBU 0, SRM 4.13, Fermentables: (Pilsner, Wheat Malt, Superior Quick Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 05:24 UTC