Jólnir - Beer Recipe - Brewer's Friend

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Jólnir

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cawood Brewery
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday November 9th 2020
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R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.047
1.010
4.9%
38.9
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Crisp Malting - Chevallier Heritage Malt3000 g Chevallier Heritage Malt 36.3 3 61%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 20.3%
380 g United Kingdom - Roasted Barley380 g Roasted Barley 29 550 7.7%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate 33 207 5.1%
190 g Honey Malt190 g Honey Malt 37 25 3.9%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2%
4,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Phoenix8 g Phoenix Hops Leaf/Whole 13.28 Boil 60 min 13.15 12.3%
27 g Phoenix27 g Phoenix Hops Leaf/Whole 13.2 Boil 10 min 15.99 41.5%
30 g Phoenix30 g Phoenix Hops Leaf/Whole 13.2 Boil 5 min 9.77 46.2%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
10 L Sparge -- 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.7
Mash volume with grains 22.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Jólnir" Dry Stout beer recipe by Cawood Brewery. All Grain, ABV 4.9%, IBU 38.9, SRM 37.52, Fermentables: (Chevallier Heritage Malt, Flaked Barley, Roasted Barley, Pale Chocolate, Honey Malt, Acidulated Malt) Hops: (Phoenix)
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  • Last Updated: 2021-01-27 21:53 UTC