Jólnir
143 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Phoenix8 g Phoenix Hops |
|
Leaf/Whole |
13.28 |
Boil
|
60 min |
13.15 |
12.3% |
27 g |
Phoenix27 g Phoenix Hops |
|
Leaf/Whole |
13.2 |
Boil
|
10 min |
15.99 |
41.5% |
30 g |
Phoenix30 g Phoenix Hops |
|
Leaf/Whole |
13.2 |
Boil
|
5 min |
9.77 |
46.2% |
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
10 L |
|
Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
19.7 |
Mash volume with grains
|
22.9 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
13.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"Jólnir" Dry Stout beer recipe by Cawood Brewery. All Grain, ABV 4.9%, IBU 38.9, SRM 37.52, Fermentables: (Chevallier Heritage Malt, Flaked Barley, Roasted Barley, Pale Chocolate, Honey Malt, Acidulated Malt) Hops: (Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-27 21:53 UTC