First Time Blonde - Beer Recipe - Brewer's Friend

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First Time Blonde

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.45 gallons
Post Boil Size: 11.95 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday November 9th 2020
1.064
1.016
6.3%
23.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 29.1%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 32%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 4.9%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 9.7%
15.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 9.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 4.9%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summer2 oz Summer Hops Pellet 6 Boil 60 min 18.37 66.7%
1 oz Yakima Valley Hops - Summit1 oz Summit Hops Leaf/Whole 17.3 Boil 5 min 4.8 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Whirlpool 5 min.
1 tbsp Fermaid K Other Primary 5 min.
1 tsp Yeast Energizer Other Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.25 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 1.56 gal (6.25 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.96 g | 51.8 qt) 12.93 51.7  
Mash volume with grains (equipment estimates 12.96 g | 51.8 qt) 13.33 53.3  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 13.45 53.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 11.95 47.8  
Top off amount 0.05 0.2  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.98 51.9
Equipment Profile Used: System Default
"First Time Blonde" Belgian Blond Ale beer recipe by AdamCrum. Extract, ABV 6.31%, IBU 23.17, SRM 6.75, Fermentables: (DME Golden Light, LME Golden Light, Belgian Candi Syrup - Blanc, Dry Malt Extract - Pilsen) Steeping Grains: (Munich - Light 10L, Victory Malt, Finest Maris Otter) Hops: (Summer, Summit) Other: (Yeast Nutrient, Fermaid K, Yeast Energizer)
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  • Last Updated: 2020-11-09 14:31 UTC