La fin du Bombardier - Beer Recipe - Brewer's Friend

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La fin du Bombardier

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C.Gathright
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday November 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 46.7%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 13.3%
2.50 lb Belgian Candi Sugar - Clear/Blond (0L)2.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 16.7%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 25.36 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 12 min 1.68 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 10 min 2 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp coriander Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"La fin du Bombardier" Belgian Golden Strong Ale beer recipe by C.Gathright. All Grain, ABV 8.05%, IBU 29.05, SRM 6.1, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L), Vienna, Flaked Oats, Flaked Rye, Aromatic) Hops: (Magnum, Saaz, Willamette) Other: (coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 03:03 UTC
  • Snapshot Created: 2020-11-09 13:56 UTC
  • Link To Parent Recipe