Left Hangin - Beer Recipe - Brewer's Friend

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Left Hangin

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday November 9th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 78.4%
500 g The Swaen - Vienna500 g Vienna 37 4 9.8%
250 g Belgian - Aromatic250 g Aromatic 33 38 4.9%
250 g Castle Malting - Château Biscuit250 g Château Biscuit 35 17 4.9%
100 g Castle Malting - Amber100 g Amber 35.9 17.42 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 37.26 18.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 9.1 14%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 7.4 14%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 1.74 14%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 1.41 14%
17.60 g Amarillo17.6 g Amarillo Hops Pellet 8.6 Dry Hop 1 days 0 16.4%
9.50 g Simcoe9.5 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 0 8.9%
107.10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains (equipment estimates 3.3 L) 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 7.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 12.9
Going into fermentor 20.8
Total: 31  
Equipment Profile Used: System Default
"Left Hangin" American Pale Ale beer recipe by Anthony Hirst. All Grain, ABV 5.87%, IBU 61.58, SRM 7.35, Fermentables: ( Swaen Pilsner, Vienna, Aromatic, Château Biscuit, Amber) Hops: (Warrior, Amarillo, Cascade, Simcoe)
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  • Last Updated: 2021-02-17 12:08 UTC