Tickled Pink - Beer Recipe - Brewer's Friend

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Tickled Pink

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.06 liters
Post Boil Size: 21.56 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday November 9th 2020
1.054
1.013
5.4%
15.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 60%
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 2 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 50 min 9.54 38.9%
11 g Nelson Sauvin11 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.71 61.1%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Hibiscus Herb Boil 5 min.
0.50 g Yeast Nutrient Other Boil 15 min.
100 g Inverted Sugar Water Agt Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 25.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 31  
Equipment Profile Used: System Default
"Tickled Pink" Witbier beer recipe by Anthony Hirst. All Grain, ABV 5.41%, IBU 15.25, SRM 3.84, Fermentables: ( Swaen Pilsner, WhiteSwaen Classic) Hops: (Nelson Sauvin) Other: (Hibiscus, Yeast Nutrient, Inverted Sugar, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 08:49 UTC