Red Sky At Night Brewers Delight - Beer Recipe - Brewer's Friend

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Red Sky At Night Brewers Delight

222 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1225 liters (fermentor volume)
Pre Boil Size: 1275 liters
Post Boil Size: 1225 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday November 9th 2020
17.5 °P
4.2 °P
7.3%
0.0
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 8.51 74.5%
25 kg Munich - Light 10L25 kg Munich - Light 10L 33 25.19 7.5%
25 kg Red X25 kg Red X 36 30.53 7.5%
25 kg United Kingdom - Crystal 30L25 kg Crystal 30L 34 78.56 7.5%
0.50 kg German - Carafa III0.5 kg Carafa III 32 1426.18 0.1%
10 kg United Kingdom - Crystal 45L10 kg Crystal 45L 34 118.59 3%
335.50 kg / 0.00
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7507 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1230.7 L. Suggest reducing initial water volume to 45.4 L and adding 1185.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1227.93 L 1006.5
Strike water volume at mash thickness of 3 L/kg 1006.5
Mash volume with grains 1227.9
Grain absorption losses -335.5
Remaining sparge water volume (equipment estimates 560.6 L) 604.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1230.7 L) 1275
Boil off losses -5.7
Post boil Volume 1225
Going into fermentor 1225
Total: 1611.4  
Equipment Profile Used: System Default
"Red Sky At Night Brewers Delight" No Profile Selected beer recipe by Pykey. All Grain, ABV 7.27%, IBU 0, SRM 23.05, Fermentables: (Maris Otter Pale, Munich - Light 10L, Red X, Crystal 30L, Carafa III, Crystal 45L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 06:41 UTC