WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1230.7 L. Suggest reducing initial water volume to 45.4 L and adding 1185.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1227.93 L
1006.5
Strike water volume at mash thickness of 3 L/kg
1006.5
Mash volume with grains
1227.9
Grain absorption losses
-335.5
Remaining sparge water volume (equipment estimates 560.6 L)
604.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1230.7 L)
1275
Boil off losses
-5.7
Post boil Volume
1225
Going into fermentor
1225
Total:
1611.4
Equipment Profile Used:
System Default
"Red Sky At Night Brewers Delight" No Profile Selected beer recipe by Pykey. All Grain, ABV 7.27%, IBU 0, SRM 23.05, Fermentables: (Maris Otter Pale, Munich - Light 10L, Red X, Crystal 30L, Carafa III, Crystal 45L)