American Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Ale

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.19 liters
Post Boil Size: 45.17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 9th 2020
1.051
1.010
5.5%
24.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 2 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Comet38 g Comet Hops Pellet 11 Boil 60 min 24.16 100%
38 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
300 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 73 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.89 L. Suggest reducing initial water volume to 45.4 L and adding 5.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.69 L. Suggest reducing initial strike volume to 38.8 L and adding 21.29 L sparge/top-off. 60.1
Strike water volume (equipment estimates 61.8 L) 60.1
Mash volume with grains (equipment estimates 68.4 L) 66.7
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 49.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45 L) 45.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 45.2 L) 45
Total: 60.1  
Equipment Profile Used: System Default
"American Ale" American Pale Ale beer recipe by Dorival. BIAB, ABV 5.46%, IBU 24.16, SRM 3.67, Fermentables: (Pilsner Malt) Hops: (Comet)
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-12 12:35 UTC