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ESB

173 calories 19.3 g 12 L
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.48 liters
Post Boil Size: 25.97 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 173 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Monday November 9th 2020
1.052
1.015
4.7%
37.8
13.2
n/a
89.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Pale Ale4.75 kg Pale Ale $ 7.00 / kg
$ 33.25 		39 2.3 86.4%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma $ 34.20 / kg
$ 8.55 		36 140 4.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin $ 34.20 / kg
$ 8.55 		37 25 4.5%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 $ 34.20 / kg
$ 8.55 		34 57 4.5%
5.50 kg / $ 58.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops $ 0.27 / g
$ 6.75 		Pellet 6.5 Boil 60 min 18.42 21.7%
20 g Goldings20 g Goldings Hops $ 0.27 / g
$ 5.40 		Pellet 6.5 Boil 30 min 11.32 17.4%
30 g Goldings30 g Goldings Hops $ 0.27 / g
$ 8.10 		Pellet 6.5 Boil 10 min 8.01 26.1%
40 g Goldings40 g Goldings Hops $ 0.17 / g
$ 6.80 		Pellet 6.5 Aroma 0 min 34.8%
115 g / $ 27.05
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kademeli mayşeleme yap.
Kaynamanın son 10 dk sında 1/2 tablet at.
Aroma otlarını soğuturken 80 derecede whirlpool at.
Soğutmada pompa ile devir-daim yapma.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20.9
Mash volume with grains 24.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.8 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #336666. All Grain, ABV 4.74%, IBU 37.76, SRM 13.24, Fermentables: (Pale Ale, CaraAroma, Melanoidin, Caramunich Type 3) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 14:48 UTC