VAPEUR - Beer Recipe - Brewer's Friend

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VAPEUR

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday November 9th 2020
1.046
1.009
4.9%
38.2
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg US - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 82.6%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 10.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 7.9 Boil 60 min 31.49 58.3%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.9 Boil 15 min 6.7 25%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.9 Boil 0 min 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
"VAPEUR" American Lager beer recipe by gabychou. All Grain, ABV 4.89%, IBU 38.18, SRM 7.34, Fermentables: (Pale 2-Row, CaraMunich I, Carapils (Dextrine Malt)) Hops: (Northern Brewer) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-02-05 14:21 UTC