Choklad kaffe - Beer Recipe - Brewer's Friend

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Choklad kaffe

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday November 9th 2020
1.063
1.013
6.6%
63.8
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.38 kg United Kingdom - Maris Otter Pale7.38 kg Maris Otter Pale 38 3.75 61.8%
1.46 kg Munich Light1.46 kg Munich Light 37 6 12%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 8%
0.98 kg American - Black Malt0.98 kg Black Malt 28 500 6%
0.58 kg Finland - Chocolate Malt0.58 kg Chocolate Malt 31 338 4%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 4%
0.52 kg United Kingdom - Cara Malt0.52 kg Cara Malt 35 17.5 4%
12.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Pellet 15 Boil 60 min 63.76 50%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 0 min 50%
160 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.4 L and adding 6.1 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume 44.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 43.5 L) 45
Estimated amount in fermentor 45
Total: 63.4  
Equipment Profile Used: System Default
"Choklad kaffe" American Stout beer recipe by Brewer #339588. All Grain, ABV 6.57%, IBU 63.76, SRM 46.39, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Black Malt, Chocolate Malt, Coffee Malt, Cara Malt) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 10:02 UTC