spelt pils - Beer Recipe - Brewer's Friend

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spelt pils

101 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 660 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Monday November 9th 2020
1.034
1.002
4.3%
32.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Rahr - Unmalted Wheat8 kg Unmalted Wheat 34.5 2.5 8.2%
50 kg German - Spelt Malt50 kg Spelt Malt 37 2 51%
40 kg Belgian - Pilsner40 kg Pilsner 37 1.6 40.8%
98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g Barth-Haas - Herkules270 g Herkules Hops Pellet 14.5 Boil 60 min 17.43 10.1%
600 g Tettnanger600 g Tettnanger Hops Pellet 4.5 Boil 30 min 9.24 22.5%
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.63 18.7%
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Boil 5 min 2 18.7%
400 g Tettnanger400 g Tettnanger Hops Pellet 4.5 Boil 0 min 15%
400 g Lemondrop400 g Lemondrop Hops Pellet 6 Boil 0 min 15%
2,670 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1972 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
245 L Strike 79 °C 71 °C 50 min
480 Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 679.05 L. Suggest reducing initial water volume to 45.4 L and adding 633.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 309.68 L 245
Strike water volume at mash thickness of 2.5 L/kg 245
Mash volume with grains 309.7
Grain absorption losses -98
Remaining sparge water volume (equipment estimates 533 L) 533.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 679.1 L) 680
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.4
Post boil Volume (equipment estimates 660 L) 670
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 670 L) 660
Total: 778.9  
Equipment Profile Used: System Default
"spelt pils" No Profile Selected beer recipe by Brewer #339589. All Grain, ABV 4.26%, IBU 32.29, SRM 2.66, Fermentables: (Unmalted Wheat, Spelt Malt, Pilsner) Hops: (Herkules, Tettnanger, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 09:53 UTC