Halling IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Halling IPA

190 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday November 9th 2020
Similar Recipes

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Supernova IPA

by theodorekenn

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 65

1.062
1.014
6.2%
70.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 kg US - Pale 2-Row13.2 kg Pale 2-Row 37 1.8 96.4%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 0.7%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 0.7%
0.10 kg Honey Malt0.1 kg Honey Malt 37 25 0.7%
0.10 kg Munich Dark0.1 kg Munich Dark 37 15.5 0.7%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 0.7%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 First Wort 0 min 21.96 10%
30 g Columbus30 g Columbus Hops Pellet 15 First Wort 0 min 25.93 10%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 11.79 5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 3.46 3.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 4.27 5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 1.83 8.3%
55 g Cascade55 g Cascade Hops Pellet 7 Boil 1 min 0.87 18.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 10%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 10 days 10%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 10 days 10%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 10 days 5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 5%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.6 L. Suggest reducing initial water volume to 45.4 L and adding 9.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing initial water volume to 36.36 L and adding 4.74 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains 50.1
Grain absorption losses -13.7
Remaining sparge water volume 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 51.4 L) 48
Estimated amount in fermentor 48
Total: 72.6  
Equipment Profile Used: System Default
"Halling IPA" American IPA beer recipe by Valdres Friluftsbryggeri. All Grain, ABV 6.19%, IBU 70.11, SRM 4.65, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Honey Malt, Munich Dark, Wheat) Hops: (Simcoe, Columbus, Amarillo, Cascade, Chinook) Other: (Irish Moss)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 07:27 UTC