GoBpY ETim IPA - Beer Recipe - Brewer's Friend

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GoBpY ETim IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 90%
1 lb Thomas Fawcett - Caramalt1 lb Caramalt 34 32 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 50 min 16.09 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 50 min 8.67 6.7%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 4.2 3.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 2.26 3.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 0 min 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 6.7%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 5 days 10%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 10%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 13.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
150 g / $ 0.00
 
Yeast
- Wyeast 1056 - American Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 75 °C 66 °C 60 min
10 L 80 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 25.4 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20.8
Total: 35.4  
Equipment Profile Used: System Default
"GoBpY ETim IPA" American IPA beer recipe by GoBpY1. All Grain, ABV 5.18%, IBU 31.22, SRM 7.32, Fermentables: (Maris Otter Pale Ale Malt, Caramalt) Hops: (Chinook, Cascade, El Dorado, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 07:28 UTC