ALTered States Altbier Recipe - Beer Recipe - Brewer's Friend

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ALTered States Altbier Recipe

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday November 9th 2020
1.049
1.011
5.1%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Dry Malt Extract - Light1.35 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 76%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 11.3%
1.55 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 6.4%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 3.2%
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 3.2%
$ 0.00
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.6 L) 11.5
Mash volume with grains (equipment estimates 10.6 L) 11.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.5 L) 11.4
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Post boil volume 5.7
Top off amount 6.3
Going into fermentor 12
Total: 17.8  
Equipment Profile Used: System Default
"ALTered States Altbier Recipe" No Profile Selected beer recipe by the wut. Extract, ABV 5.06%, IBU 0, SRM 14.71, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Aromatic Malt, Black Malt, Melanoidin)
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  • Last Updated: 2020-11-09 07:13 UTC