Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | US - Pale 2-Row | 37 | 1.8 | 90.5% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.8% | |
0.25 lb | Briess - Victory Malt | 34.5 | 28 | 2.4% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 12.8 | Boil | 60 min | 25.45 | 17.9% | |
0.50 oz | Citra | Pellet | 12.8 | Boil | 5 min | 5.07 | 17.9% | |
1.80 oz | Homegrown mix (Nugget, cascade centennial) | Leaf/Whole | 0 | Boil | 0 min | 64.3% | ||
2.80 oz / $ 0.00 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | 152 °F | -- | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 3.63 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.56 | 30.3 |
Equipment Profile Used: | System Default |