Kitsch - Beer Recipe - Brewer's Friend

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Kitsch

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.37 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday November 9th 2020
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1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale Malt (2 Row) Bel10 lb US - American - Pale Malt (2 Row) Bel 36.8 3 83.3%
1.50 lb US - American - Oats, Flaked1.5 lb US - American - Oats, Flaked 36.8 1 12.5%
8 oz US - Carapils (Briess)8 oz US - Carapils (Briess) 33.6 1.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 12 Aroma at 194 °F 20 min 54.56 22.2%
2 oz Summit2 oz Summit Hops Pellet 15.2 Aroma at 194 °F 20 min 69.1 22.2%
5 oz Equinox (HBC 366)5 oz Equinox (HBC 366) Hops Pellet 15 Aroma at 194 °F 15 min 139.69 55.6%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
3.62 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.37 21.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.37 g | 21.5 qt) 5 20  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Kitsch" Specialty IPA: New England IPA beer recipe by Chris. All Grain, ABV 6.68%, IBU 263.35, SRM 5.36, Fermentables: (US - American - Pale Malt (2 Row) Bel, US - American - Oats, Flaked, US - Carapils (Briess)) Hops: (Azacca, Summit, Equinox (HBC 366))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 15:03 UTC