Chocolate Banana Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Banana Milk Stout

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.84 gallons
Post Boil Size: 10.34 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VanWormer Labs
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday November 9th 2020
1.073
1.017
7.4%
24.7
31.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 75.9%
2 lb American - Chocolate2 lb Chocolate 29 350 6.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 16.32 60%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 8.36 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Frozen Banana Flavor Secondary 0 min.
8 oz Cocoa Nibs Flavor Secondary 0 min.
2 lb Lactose Other Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
2 Haviland Dr
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 11.84 47.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.34 41.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.34 g | 41.4 qt) 10 40  
Total: 15.72 62.9
Equipment Profile Used: System Default
"Chocolate Banana Milk Stout" American Stout beer recipe by VanWormer Labs. All Grain, ABV 7.36%, IBU 24.68, SRM 31.88, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 80L, Flaked Oats, Golden Promise) Hops: (Cluster) Other: (Frozen Banana, Cocoa Nibs, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 02:38 UTC