Patersbier - Beer Recipe - Brewer's Friend

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Patersbier

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday November 9th 2020
1.046
1.010
4.8%
25.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Avangard - Pilsner18 lb Pilsner 37.3 1.7 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz nugget0.66 oz nugget Hops Pellet 14.2 Boil 60 min 17.4 24.8%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Leaf/Whole 3.2 Boil 60 min 5.4 37.6%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.2 Boil 10 min 2.15 37.6%
2.66 oz / $ 0.00
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 159 °F 147 °F 60 min
Starting Mash Thickness: 1.333 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6 24  
Mash volume with grains 7.44 29.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.1 g | 36.4 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.5 58
Equipment Profile Used: System Default
"Patersbier" Trappist Single beer recipe by Schlemazl. All Grain, ABV 4.75%, IBU 24.96, SRM 3.01, Fermentables: (Pilsner) Hops: (nugget, Saaz (3.5 AA))
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  • Last Updated: 2020-11-09 01:37 UTC