Northern Stallion - Beer Recipe - Brewer's Friend

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Northern Stallion

178 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Santucci
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Monday November 9th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner 36 1.5 96%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.09 19.5%
21 g Northern Brewer21 g Northern Brewer Hops Pellet 7.8 Boil 20 min 11.62 18.6%
28 g Perle28 g Perle Hops Pellet 8.2 Boil 0 min 24.8%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 0 min 12.4%
14 g Saphir14 g Saphir Hops Pellet 4.25 Dry Hop (High Krausen) Day 4 12.4%
14 g Saphir14 g Saphir Hops Pellet 4.25 Dry Hop Day 14 12.4%
113 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.85 psi       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 9 13 10 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 138 °F 126 °F 10 min
5.6 qt Temperature 212 °F 150 °F 45 min
6 gal Sparge 170 °F 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 6.06 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 31.9 qt) 8.15 32.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.96 39.9
Equipment Profile Used: System Default
"Northern Stallion" German Pilsner (Pils) beer recipe by Anthony Santucci. All Grain, ABV 5.34%, IBU 31.71, SRM 3.28, Fermentables: (Pilsner, CaraFoam) Hops: (Northern Brewer, Perle, Saphir) Other: (Lactic acid)
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  • Last Updated: 2024-07-10 00:44 UTC