Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Andrew Cameron
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday November 8th 2020
1.058
1.012
6.0%
25.2
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Gladfield - Ale Malt5.1 kg Ale Malt 37.4 2.8 81.1%
0.45 kg Bairds - Pale Chocolate0.45 kg Pale Chocolate 33 207 7.2%
0.24 kg Gladfield - Roasted Barley0.24 kg Roasted Barley 33 488 3.8%
0.10 kg Gladfield - Dark Crystal Malt0.1 kg Dark Crystal Malt 35.4 96.45 1.6%
0.15 kg Gladfield - Gladiator Malt0.15 kg Gladiator Malt 37.3 3.6 2.4%
0.15 kg Gladfield - Medium Crystal Malt0.15 kg Medium Crystal Malt 35.4 56.35 2.4%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 1.6%
6.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Enigma11 g Enigma Hops Pellet 14.5 Boil 60 min 15.58 61.1%
7 g Ella7 g Ella Hops Pellet 14 Boil 60 min 9.57 38.9%
18 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.59 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains (equipment estimates 25.2 L) 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.6 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Top off amount 1.5
Going into fermentor 26
Total: 37  
Equipment Profile Used: System Default
"Coconut Porter" No Profile Selected beer recipe by Andrew Cameron. All Grain, ABV 5.98%, IBU 25.15, SRM 29.64, Fermentables: (Ale Malt, Pale Chocolate, Roasted Barley, Dark Crystal Malt, Gladiator Malt, Medium Crystal Malt, Maltodextrin) Hops: (Enigma, Ella)
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  • Last Updated: 2024-05-11 20:13 UTC