Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

245 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday November 8th 2020
1.073
1.023
6.6%
38.6
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
337 oz US - Pale 2-Row337 oz Pale 2-Row 37 1.8 68.6%
44 oz Flaked Oats44 oz Flaked Oats 33 2.2 9%
28 oz American - Victory28 oz Victory 34 28 5.7%
20 oz American - Caramel / Crystal 80L20 oz Caramel / Crystal 80L 33 80 4.1%
20 oz Simpsons - Black Malt20 oz Black Malt 34 700 4.1%
14 oz American - Chocolate14 oz Chocolate 29 350 2.9%
14 oz United Kingdom - Pale Chocolate14 oz Pale Chocolate 33 207 2.9%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 2.9%
491 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer - US Goldings1.2 oz US Goldings Hops Pellet 9.9 Boil 60 min 18.14 42.1%
0.60 oz bow valley early0.6 oz bow valley early Hops Pellet 3.7 Boil 60 min 4.18 21.1%
0.30 oz Charles Faram - Godiva0.3 oz Godiva Hops Pellet 6.8 Boil 60 min 3.84 10.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 8.76 Boil 60 min 12.38 26.3%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
16.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Orinda Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 2 48 74 58 255
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.97 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.71 qt). Suggest reducing strike water volume to 9.55 gal (38.18 qt) and adding 0.43 gal (1.71 qt) sparge/top-off. 9.97 39.9  
Strike water volume at mash thickness of 1.3 qt/lb 9.97 39.9  
Mash volume with grains 12.43 49.7  
Grain absorption losses -3.84 -15.3  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.61 g | 42.4 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 14.59 58.3
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #193947. All Grain, ABV 6.59%, IBU 38.55, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 80L, Black Malt, Chocolate, Pale Chocolate, Carapils (Dextrine Malt)) Hops: (US Goldings, bow valley early, Godiva, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-10-31 18:19 UTC