Clifford the Big Red IPA Clone 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clifford the Big Red IPA Clone 2

232 calories 24 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 7.2 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Sunday November 8th 2020
1.075
1.019
7.4%
72.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 89%
0.24 kg American - Caramel / Crystal 120L0.24 kg Caramel / Crystal 120L 33 120 3.6%
0.24 kg American - Caramel / Crystal 40L0.24 kg Caramel / Crystal 40L 34 40 3.6%
0.20 kg American - Victory0.2 kg Victory 34 28 3%
0.06 kg American - Roasted Barley0.06 kg Roasted Barley 33 300 0.9%
6.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena (13 AA)1 oz Galena (13 AA) Hops Leaf/Whole 7.7 Boil 60 min 20.04 25%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 45 min 11.95 12.5%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Leaf/Whole 13 Boil 45 min 15.53 12.5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Leaf/Whole 11 Boil 45 min 13.14 12.5%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Leaf/Whole 13 Whirlpool 0 min 4.61 12.5%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 3.54 12.5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Leaf/Whole 11 Whirlpool 0 min 3.9 12.5%
4 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains (equipment estimates 1.5 L) 14.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 10.8 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 7.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 13
Going into fermentor 20
Total: 27.6  
Equipment Profile Used: System Default
"Clifford the Big Red IPA Clone 2" No Profile Selected beer recipe by Brewer #116222. All Grain, ABV 7.42%, IBU 72.72, SRM 15.47, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Victory, Roasted Barley) Hops: (Galena (13 AA), Centennial (10 AA), Chinook (13 AA), Citra (11 AA))
Last Updated and Sharing
 
258
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-21 02:18 UTC