WestCoasting - V1 - Beer Recipe - Brewer's Friend

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WestCoasting - V1

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday November 8th 2020
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1.060
1.015
5.9%
51.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 60%
2.20 kg Simpsons - Maris Otter pale2.2 kg Maris Otter pale 38 2.4 29.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.3%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 5.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 23.03 5.9%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool 0 min 11.77 23.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 16.77 23.5%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop Day 9 23.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop Day 9 23.5%
255 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30
Mash volume with grains 35
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 9.8 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.6 L) 27
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 25
Total: 38.4  
Equipment Profile Used: System Default
"WestCoasting - V1" American IPA beer recipe by jim.kalogiratos@gmail.com. All Grain, ABV 5.91%, IBU 51.56, SRM 4.5, Fermentables: (Pale 2-Row, Maris Otter pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Simcoe, Centennial, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 23:56 UTC