CuarentIPA - Beer Recipe - Brewer's Friend

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CuarentIPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday November 8th 2020
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1.068
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7.2%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 76.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 15.4%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Crosby Hop Farm - El Dorado15 g El Dorado Hops Pellet 15 First Wort 60 min 15.56 3.6%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 First Wort 60 min 14.11 3.6%
30 g Yakima Valley Hops - Centennial30 g Centennial Hops Pellet 8.4 Boil 5 min 3.16 7.2%
15 g Crosby Hop Farm - El Dorado15 g El Dorado Hops Pellet 15 Boil 5 min 2.82 3.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 2.39 3.6%
30 g Yakima Valley Hops - Centennial30 g Centennial Hops Pellet 8.4 Whirlpool at 80 °C 20 min 7.2%
20 g Crosby Hop Farm - El Dorado20 g El Dorado Hops Pellet 15 Whirlpool at 80 °C 20 min 4.8%
26 g Hops Direct - Simcoe26 g Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 20 min 6.2%
50 g Crosby Hop Farm - El Dorado50 g El Dorado Hops Pellet 15 Dry Hop (High Krausen) at 32 °C 1 days 12%
56 g Yakima Chief Hops - Simcoe56 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 32 °C 1 days 13.4%
40 g Yakima Valley Hops - Centennial40 g Centennial Hops Pellet 8.4 Dry Hop at 30 °C 3 days 9.6%
50 g Crosby Hop Farm - El Dorado50 g El Dorado Hops Pellet 15 Dry Hop at 30 °C 3 days 12%
56 g Yakima Chief Hops - Simcoe56 g Simcoe Hops Pellet 13.6 Dry Hop at 30 °C 3 days 13.4%
418 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
4 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
23 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.5 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 18.8  
Equipment Profile Used: System Default
"CuarentIPA" American IPA beer recipe by lucasdulcic. All Grain, ABV 7.2%, IBU 38.04, SRM 5.51, Fermentables: (Pale 2-Row, Munich Type I, Vienna Malt) Hops: (El Dorado, Simcoe, Centennial) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Epsom Salt)
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  • Last Updated: 2020-11-08 22:50 UTC