Champagne Supernova - Beer Recipe - Brewer's Friend

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Champagne Supernova

165 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hop and Grain Brewstore
Calories: 165 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday November 8th 2020
1.055
1.004
6.7%
26.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield - Pilsner Malt7 kg Pilsner Malt 37.7 1.93 86.8%
0.75 kg Gladfield - Supernova Malt0.75 kg Supernova Malt 36.5 58.38 9.3%
0.23 kg Rice Hulls0.225 kg Rice Hulls 0 0 2.8%
0.09 kg Gladfield - Sour Grapes Malt0.09 kg Sour Grapes Malt 12.4 2.03 1.1%
8.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 First Wort 0 min 9.13 5.7%
80 g Nelson Sauvin (12.5 AA)80 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.38 30.2%
40 g Yakima Valley Hops - Citra (13.1 AA)40 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Whirlpool at 80 °C 20 min 4.91 15.1%
40 g Mandarina Bavaria (8.5 AA)40 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool at 80 °C 3 min 3.19 15.1%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 3 days 34%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Dry Enzyme Other Primary 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.2
Mash volume with grains 29.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 23.3 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 32.8 L) 33
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.2 L) 32
Total: 45  
Equipment Profile Used: System Default
 
Notes

Brewed: 13/11/20
Mash: 30L (perfect amount)
Mash pH: 5.28
Sparge: 13L

SG 15/11/20: 1.005
DH 16/11/20 60g nelson for 20L
FG: 18/11/20: 1.002
Cold crash 18-20/11/20
Keg: 20/11/20


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  • Last Updated: 2020-12-11 04:47 UTC