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207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday November 8th 2020
1.067
1.017
6.6%
63.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - Pale 2-Row8 kg Pale 2-Row 37 1.8 92%
0.44 kg American - Wheat0.435 kg Wheat 38 1.8 5%
0.26 kg American - Caramel / Crystal 20L0.26 kg Caramel / Crystal 20L 35 20 3%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 14.34 14.3%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 30 min 11.02 14.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 30 min 16.16 28.6%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 14.34 14.3%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 30 min 5.14 14.3%
15 g Citra15 g Citra Hops Leaf/Whole 11 Whirlpool 10 min 2.75 14.3%
105 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 18 25 55 249 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.7
Mash volume with grains (equipment estimates 32 L) 37.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 8.6 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.5
Going into fermentor 30
Total: 38  
Equipment Profile Used: System Default
"a" American IPA beer recipe by Haxel. All Grain, ABV 6.61%, IBU 63.76, SRM 4.91, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L) Hops: (Columbus, Citra, Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 21:52 UTC