Belgian House Beer - Beer Recipe - Brewer's Friend

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Belgian House Beer

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Douglas Goodavage
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday November 8th 2020
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OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 24

1.055
1.012
5.6%
27.1
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 39.6%
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 55.4%
4 oz American - Special Roast4 oz Special Roast 33 50 2%
4 oz Belgian - Special B4 oz Special B 34 115 2%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Herkules15 g Herkules Hops Pellet 17.7 Boil 30 min 23.61 68.2%
7 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)7 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 10 min 3.52 31.8%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Doug's Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 24 13 28 29 149
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Strike 161 °F 149 °F 60 min
4.5 gal Batch Sparge 149 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Belgian House Beer" Saison beer recipe by Douglas Goodavage. All Grain, ABV 5.6%, IBU 27.13, SRM 13.39, Fermentables: (Red Wheat, Pale Ale, Special Roast, Special B, Midnight Wheat Malt) Hops: (Herkules, Cascade LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 12:05 UTC