Helles bock - Beer Recipe - Brewer's Friend

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Helles bock

315 calories 28.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)
Created: Sunday November 8th 2020
1.068
1.013
7.2%
27.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dingemans - Pilsen2.7 kg Pilsen 36.8 1.7 37.2%
1.65 kg Weyermann - Barke Vienna1.65 kg Barke Vienna 36 3.4 22.8%
1.40 kg Weyermann - Barke Munich Malt1.4 kg Barke Munich Malt 37 8 19.3%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 6.9%
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 13.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 8.7 Boil 60 min 16.54 18.2%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 3.4 Boil 60 min 3.23 9.1%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 3.4 Boil 30 min 3.72 13.6%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.4 Boil 15 min 4.01 22.7%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Leaf/Whole 8.7 Dry Hop at 11 °C Day 5 36.4%
110 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 80 °C 67 °C 60 min
22 L Fly Sparge -- 75 °C 40 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.5
Mash volume with grains 19.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 22.7 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"Helles bock" Helles Bock beer recipe by Taliesinbard. All Grain, ABV 7.21%, IBU 27.5, SRM 6.66, Fermentables: ( Pilsen, Barke Vienna, Barke Munich Malt, Pale Wheat Malt, Extra Pale Maris Otter) Hops: (Hallertau Blanc, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 13:42 UTC