Electric Hop Candy - Beer Recipe - Brewer's Friend

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Electric Hop Candy

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TheElectricBrewery.com
Hop Utilization: 85%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday November 8th 2020
1.049
1.013
4.8%
26.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb Rahr - Standard 2-Row3.8 lb Standard 2-Row 36.8 1.8 32.2%
3.80 lb Simpsons - Maris Otter pale3.8 lb Maris Otter pale 38 2.4 32.2%
1.80 lb Briess - Wheat Malt, White1.8 lb Wheat Malt, White 39.1 2.5 15.3%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 15.3%
0.60 lb Honey Malt0.6 lb Honey Malt 37 25 5.1%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 26.02 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 140 °F 0 min 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 140 °F 0 min 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 140 °F 0 min 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 10 days 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 68 °F 10 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 10 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 0 days 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 0 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 160 °F 152 °F 90 min
3 gal Rinse grain in 3 gallon at 170 degrees after mash Steeping 170 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.23 36.9  
Mash volume with grains (equipment estimates 10.19 g | 40.8 qt) 10.17 40.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Electric Hop Candy" Specialty IPA: New England IPA beer recipe by TheElectricBrewery.com. BIAB, ABV 4.82%, IBU 26.02, SRM 5.43, Fermentables: (Standard 2-Row, Maris Otter pale, Wheat Malt, White, Flaked Oats, Honey Malt) Hops: (Warrior, Mosaic, Galaxy, Citra)
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  • Last Updated: 2020-11-17 04:35 UTC