Herm’s West Coast IPA - Beer Recipe - Brewer's Friend

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Herm’s West Coast IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.45 gallons
Post Boil Size: 2.83 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 8th 2020
1.063
1.011
6.8%
57.5
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 oz US - Pale 2-Row78 oz Pale 2-Row 37 1.8 83.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 8.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 3.2%
93 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.40 g Warrior10.4 g Warrior Hops Pellet 17.7 Boil 60 min 47.09 13.8%
12.80 g Cascade12.8 g Cascade Hops Pellet 6.4 Boil 15 min 10.4 17%
16 g Cascade16 g Cascade Hops Pellet 6.4 Boil 0 min 21.3%
8 g Centennial8 g Centennial Hops Pellet 9.7 Boil 0 min 10.6%
8 g Chinook8 g Chinook Hops Pellet 11.2 Boil 0 min 10.6%
10 g Cascade10 g Cascade Hops Pellet 6.4 Dry Hop 4 days 13.3%
5 g Centennial5 g Centennial Hops Pellet 9.7 Dry Hop 4 days 6.6%
5 g Chinook5 g Chinook Hops Pellet 11.2 Dry Hop 4 days 6.6%
75.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 0 min.
2.90 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
0.80 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.81 gal BIAB Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 5.51 g | 22.1 qt) 4.89 19.6  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.45 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.83 11.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.83 g | 11.3 qt) 2.5 10  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Herm’s West Coast IPA" American IPA beer recipe by Herm_brews. BIAB, ABV 6.82%, IBU 57.49, SRM 9.97, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Warrior, Cascade, Centennial, Chinook) Other: (Calcium Chloride, Gypsum (Calcium Sulfate), Epsom Salt)
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  • Last Updated: 2020-12-30 23:13 UTC