sumdumpale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sumdumpale

186 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday November 8th 2020
Similar Recipes

Voss Kveik Pale Ale

by AppalachianSkyeBrewing

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 41

centennial apa

by markintopton

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

1.056
1.015
5.3%
44.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Heidelberg8 lb BEST Heidelberg 38 1.3 62.7%
2 lb Munich Light2 lb Munich Light 37 6 15.7%
2 lb American - Vienna2 lb Vienna 35 4 15.7%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 13.4 Boil 60 min 21.9 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 13.4 Boil 15 min 10.87 16.7%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 11.7 Whirlpool at 185 °F 20 min 12.11 66.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Infusion 165 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"sumdumpale" American Pale Ale beer recipe by estonjames. All Grain, ABV 5.3%, IBU 44.88, SRM 6, Fermentables: (BEST Heidelberg, Munich Light, Vienna, CaraMunich I, Acidulated Malt) Hops: (Centennial, Idaho 7)
Last Updated and Sharing
 
206
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 18:52 UTC