Long Nights Black Saison - Beer Recipe - Brewer's Friend

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Long Nights Black Saison

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 8th 2020
1.061
1.011
6.6%
29.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 72%
1 lb American - Black Malt1 lb Black Malt 28 500 8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 26.48 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.33 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange peel Flavor Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.18 g | 20.7 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.53 22.1  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Top off amount 3 12  
Volume into fermentor 5 20  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Long Nights Black Saison" Saison beer recipe by Brewer #239721. BIAB, ABV 6.61%, IBU 29.81, SRM 50, Fermentables: (Pilsner, Black Malt, Chocolate, Special B, Red Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Sorachi Ace, Cascade) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 18:48 UTC