Saison 1 - Beer Recipe - Brewer's Friend

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Saison 1

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 8th 2020
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OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 13

1.055
1.009
6.0%
14.3
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pilsner6 lb Pilsner 37.3 1.7 57.1%
3.50 lb German - Spelt Malt3.5 lb Spelt Malt 37 2 33.3%
1 lb Turbinado1 lb Turbinado 44 10 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.08 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g/gal Gypsum Water Agt Mash 1 hr.
0.30 g/gal Magnesium Chloride Water Agt Mash 1 hr.
2.46 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 75 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.14 gal Infusion 150 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains (equipment estimates 1.82 g | 7.3 qt) 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 0.8 3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
Total: 4.36 17.4
Equipment Profile Used: System Default
"Saison 1" No Profile Selected beer recipe by brloko. All Grain, ABV 5.98%, IBU 14.31, SRM 4.77, Fermentables: (Pilsner, Spelt Malt, Turbinado) Hops: (Fuggles, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 18:45 UTC